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Pumpkin Fig Granola, Philadelphia
When Mik and I went to Philadelphia a few weekends ago, I found this granola at Di Bruno Bros and I’m so glad I bought it. It is gluten, soy and dairy free Pumpkin Fig Granola made by purely...
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Coconut Butterscotch-Chip Cookies & The Great Food Blogger Cookie Swap 2012
This year my friend Caitlin and I decided to sign up for The Great Food Blogger Cookie Swap, hosted by Love & Olive Oil and The Little Kitchen. We each donated a few dollars to participate (the...
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What I Ate Wednesday: Astoria
This WIAW is the first weekend edition! Awhile ago I resolved to crack down and get very healthy again once I returned from my holiday trip to Hawaii. The trip to Jamaica, Thanksgiving, Christmas, and...
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What I Ate Wednesday: Astoria
Welcome to a weekend edition of What I Ate Wednesday, hosted by Peas & Crayons. This is what my Sunday looked like: Breakfast: my usual, a green smoothie! This one packed a whole lot of organic...
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The “What I Ate Wednesday” That Never Was [Part II]
This is my second post of pictures from days I half-documented for What I Ate Wednesday (here’s the first). The pictures are still good so I wanted to share; so, here’s a look at a full days’ eats, but...
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What I Ate Wednesday: Yoga Teacher Training!
As of today, Maggie and I are five days into yoga teacher training! We are being taught and led, along with 7 others, by Tamsy Markham. Tamsy is the creative director and founder of High Street Yoga...
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What I Ate Wednesday: Yoga Teacher Training [Part III]
Part three of What I Ate Wednesday Yoga Teacher Training Edition! This day was from last week so I don’t remember many details of what we did that day, but I do know that we’ve done 2-3 hours of yoga...
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